d’Carlo Pasta House

Inside a historic brick building located on the Southeast Hill in Medicine Hat, d’Carlo Pasta House serves comforting and hearty pasta, with sauce made from scratch. With a “build your own”-style menu, the choice is yours for dinner, from pasta, to toppings, and sauce. The city-favourite Caesar salad is a must order as an appetizer, and pairs nicely with the complementary bread. There’s bottled Caesar dressing ready to take home, prepared by Chef Carlos himself. d’Carlo Pasta House is owned by Carlos and his wife Laurel. Chef Carlos’ love for cooking started at a young age when growing up in Guatemala and cooking for family and friends. The authentic Italian restaurant is inspired by his love of cooking. Be sure to make a reservation, as this dining room fills fast.