À propos
Francis Bread, nestled on Salt Spring Island, specializes in naturally leavened bread and pastries baked in a wood-fired oven using BC-grown organic grains. Offering their creations at The Jam Factory summer pop-up and the Salt Spring Tuesday Market, they celebrate sustainable baking within the ancestral territory of the Hul’qumi’num and SENĆOŦEN speaking peoples.
Plus de lieux à visiter au Southern Gulf Islands
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The Hub at Hope Bay
Restaurant
En savoir plus
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Sage Hayward
Vignobles
En savoir plus
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Farm Gate Store
Retail/Grocery
En savoir plus
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Oxeye Cafe
Café
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Salt Spring Brewing Co.
Microbrasserie
En savoir plus
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Woodshed Provisions
Retail/Grocery
En savoir plus
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Lola at Bodega Ridge
Restaurant
En savoir plus
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Woods on Pender COFFEE + KITCHEN RESTAURANT
Accommodations / Restaurant
En savoir plus
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Salt Spring Island Cheese
Retail/Grocery
En savoir plus
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Pilgrimme
Restaurant
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Salt Spring Wild Cider
Cidrerie
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À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.