Maple Leaf

The Maple Leaf showcases the best of Canadian cuisine, highlighting fresh, locally-sourced ingredients. The menu reflects Canada’s diverse culinary heritage, featuring Alberta beef and British Columbia seafood. The restaurant's commitment to sustainability and organic produce supports local farmers and enhances food quality.

Led by Chef Shayne Chartrand, known for his innovative techniques and Métis heritage influences, the culinary team crafts dishes with meticulous attention to detail. Signature offerings include Bison Tenderloin with wild mushroom risotto and Cedar Plank Salmon. For dessert, the Maple Crème Brûlée is a must-try, celebrating Canada’s iconic maple syrup.

The Maple Leaf also boasts an impressive selection of Canadian wines and craft beers, curated to complement the menu. Whether you’re a local or a visitor, the Maple Leaf promises a culinary journey that celebrates the essence of Canada, making it a must-visit for food enthusiasts.