À propos
Located on a wooded property on Mayne Island, Mayne Island Brewing Company is a small-batch brewery crafting unique ales and lagers that reflect the island’s spirit. Founded in 2016 by Michael Garratt, what started as a passion for home brewing has grown into a recognized name in BC’s craft beer scene. With over 20 years in the wine industry, Michael brings a refined palate and dedication to every 140-litre batch.
A true family operation, Michael handles brewing, cleaning, and tasting, while artist Annette hand-prints merchandise, manages the office, and helps in the tasting room. Their children, Jasper and Grace, assist with bottling and labeling.
Producing more than 15 styles of bottle-conditioned beers, the brewery has earned accolades at the BC Brewing and Canadian Brewing Awards. With a focus on creativity and quality, Mayne Island Brewing offers a rotating selection of standout brews.
Heures
- LundiFermé
- MardiFermé
- MercrediFermé
- JeudiFermé
- Vendredi13h à 17h
- Samedi13h à 17h
- Dimanche13h à 17h
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À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.