À propos
Naagan, a unique dining experience created by Chef Zach Keeshig in Owen Sound, Ontario, showcases a nine-course tasting menu that beautifully blends progressive Indigenous cuisine with contemporary culinary techniques. At Naagan, diners can experience a connection to the land, food, and cultural heritage through dishes that are almost entirely sourced locally or foraged directly from nature. This innovative culinary venture operates out of the historical Owen Sound Farmers Market, emphasizing community and educational experiences alongside exceptional meals.
Chef Keeshig, a member of the Ojibwa community, integrates his Indigenous roots and culinary expertise to create dishes that tell a story of cultural heritage and sustainability. For instance, the menu features items like wood-fired bannock and house-smoked lake fish, highlighting traditional practices and local ingredients. Additionally, Naagan offers non-alcoholic drink pairings such as cedar tea and wild ginger beer, enhancing the dining experience with unique flavors reflective of the local environment.
Naagan not only serves as a restaurant but also functions as a platform for educating diners about Ojibwa culture and sustainable culinary practices, making it a holistic cultural and gastronomic journey