À propos
Nestled in the heart of Sturdies Bay on Galiano Island, on unceded Coast Salish Territory, Oxeye Café captures the spirit of the island with its warm, welcoming atmosphere and ever-changing seasonal menus. Inspired by the wild oxeye daisies that flourish on the Southern Gulf Islands, this Pacific Northwest café celebrates local flavors through its collaboration with island artisans, growers, and residents, offering a gathering space for coffee, brunch, and community connection.
Plus de lieux à visiter au Southern Gulf Islands
-
The Hub at Hope Bay
Restaurant
En savoir plus
-
Farm Gate Store
Retail/Grocery
En savoir plus
-
Salt Spring Brewing Co.
Microbrasserie
En savoir plus
-
Francis Bread
Boulangerie
En savoir plus
-
Sage Hayward
Vignobles
En savoir plus
-
Pilgrimme
Restaurant
En savoir plus
-
Lola at Bodega Ridge
Restaurant
En savoir plus
-
Woodshed Provisions
Retail/Grocery
En savoir plus
-
Salt Spring Island Cheese
Retail/Grocery
En savoir plus
-
Salt Spring Wild Cider
Cidrerie
En savoir plus
-
Woods on Pender COFFEE + KITCHEN RESTAURANT
Accommodations / Restaurant
En savoir plus
À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.