À propos
Located in the heart of Sturdies Bay on Galiano Island, within unceded Coast Salish Territory, Oxeye embraces the island’s spirit and the abundance it provides. Named after the wild daisy that flourishes across the Southern Gulf Islands, Oxeye brings a Pacific Northwest influence to modern café cuisine. Committed to fostering community and collaboration, it partners with island artisans, growers, and residents. Designed as a welcoming space for both islanders and visitors, Oxeye offers a place to gather—whether for a morning cup of coffee, a leisurely lunch, or a weekend brunch. Inspired by the flavours and culture of the Gulf Islands, its menus evolve with the seasons and sometimes even the weather.
Heures
- LundiFermé
- Mardi10h à 14h
- Mercredi8h à 14h
- Jeudi8h à 14h
- Vendredi8h à 14h
- Samedi8h à 14h
- DimancheFermé
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À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.