Salmon n' Bannock | Canada Culinary

À propos

Salmon n' Bannock is Vancouver’s only Indigenous-owned and operated restaurant, proudly serving traditional and contemporary First Nations cuisine on the unceded territories of the Musqueam, Squamish, and Tsleil-Waututh Nations. Founded in 2010 by Remi Caudron and Inez Cook—now sole owner since 2019—the restaurant offers a welcoming gathering place where food and community are at the heart of every experience. Their second location, Salmon n' Bannock On The Fly, located post-security near Gate 71 at YVR International Departures, continues this mission by showcasing Indigenous heritage and culinary excellence to travellers from around the world.

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Lieu

1128 W Broadway #7, Vancouver, BC V6H 1G5

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Heures

Lundi15h à 21h
Mardi15h à 21h
Mercredi15h à 21h
Jeudi15h à 21h
Vendredi15h à 21h
Samedi15h à 21h
Dimanche15h à 21h

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À propos de Vancouver

Vancouver is a top culinary destination, celebrated for its fresh seafood, farm-to-table dining, and diverse global flavors. The city boasts a thriving Michelin-recognized dining scene, with award-winning restaurants showcasing everything from innovative tasting menus to authentic international cuisine. Food lovers can explore Granville Island Public Market, indulge in the flavours of Richmond’s famed Asian eateries, or sip craft brews and expertly mixed cocktails. Whether you're craving sustainable sushi, gourmet street food, or a fine dining experience, Vancouver’s culinary scene is as dynamic as its breathtaking coastal setting.