À propos
Since 2012, Salt Spring Kitchen Co. has been crafting bold, small-batch jams, preserves, and hot sauces that elevate everyday meals. What started in founder Melanie Mulherin’s home kitchen—with handwritten labels and a love for distinctive flavors—has grown into a full-scale jam factory, retail shop, and tasting room on Salt Spring Island.
Inspired by her family’s deep-rooted love of food, Melanie set out to create something unique. Her first product, Spicy Tomato Savoury Spread, quickly became a farmers’ market favorite—a next-level ketchup replacement perfect for burgers and charcuterie boards.
Still made in small batches with high-quality ingredients, Salt Spring Kitchen’s collection of savory, spicy, and sweet creations is designed for pairing, sharing, and transforming everyday meals. Whether spread on a sandwich, served with cheese, or gifted to a foodie friend, each jar brings a taste of Salt Spring Island’s creativity and culinary spirit.
Heures
- LundiFermé
- MardiFermé
- MercrediFermé
- Jeudi10h à 16h
- Vendredi10h à 16h
- Samedi9h à 17h
- Dimanche9h à 15h
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À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.