À propos
Salt Spring Wild Cider offers a truly unique cider experience, crafting artisanal ciders from the heritage apples and pears of Salt Spring Island. Set in a picturesque farm overlooking orchards and valleys, the cider house invites visitors to enjoy thoughtfully paired food and cider in a family- and pet-friendly environment, all while celebrating the island’s rich apple-growing history.
Heures
- Lundi11h30 à 20h
- Mardi11h30 à 20h
- Mercredi11h30 à 20h
- Jeudi11h30 à 20h
- Vendredi11h à 21h
- Samedi11h à 21h
- Dimanche11h à 20h
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À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.