À propos
Tucked within the forests of Pender Island, Sea Star Vineyards & Winery offers an unparalleled West Coast wine experience. Recognized by Sip Magazine as one of the “9 Wineries to Visit Before You Die,” this 26-acre terraced vineyard stretches to the summit of Mount Menzies, where ocean air and rich island soil create the perfect environment for exceptional wines.
The winery itself blends seamlessly into the natural surroundings, with warm cedar, stone, and expansive windows inviting the outside in. Guests are encouraged to enjoy a tasting in the serene, light-filled space before taking a bottle to an outdoor table to sip while immersed in the beauty of the vineyard. During summer, a local food truck offers seasonal dishes, thoughtfully paired to enhance the experience.
More than just a winery, Sea Star Vineyards is a place to slow down, take in the breathtaking landscape, and savor the flavors of the Gulf Islands.
Heures
- LundiFermé
- MardiFermé
- MercrediFermé
- JeudiFermé
- VendrediFermé
- Samedi12h à 16h30
- Dimanche12h à 16h30
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À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.