À propos
Twin Island Cider is a conversation between land, history, and craft. Made from apples harvested from century-old, dry-farmed trees, each cider reflects the deep roots of the islands—planted by settlers from Japan, Europe, Hawaii, and beyond.
These towering trees, growing across North and South Pender Islands, are tended year-round, from winter pruning to autumn harvest. Their fruit, shaped by the coastal climate and soil, creates rare, expressive ciders that capture the true essence of place.
Every bottle is a tribute to these heritage orchards, the land they stand on, and the rich history they hold—offering a taste of the past, alive in every sip.
Heures
- LundiFermé
- MardiFermé
- MercrediFermé
- JeudiFermé
- VendrediFermé
- Samedi12h à 17h
- Dimanche12h à 17h
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Salt Spring Brewing Co.
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The Hub at Hope Bay
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Salt Spring Island Cheese
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Woods on Pender COFFEE + KITCHEN RESTAURANT
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Woodshed Provisions
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À propos de Southern Gulf Islands
The Southern Gulf Islands, nestled in the sunny waters off British Columbia’s coast, are a serene escape offering a perfect mix of outdoor adventure, natural beauty, and culinary delights. These islands are part of the Gulf Islands National Park Reserve, an ecological treasure that spans 15 islands, as well as numerous small islets and reefs, making it a haven for nature lovers and adventurers alike. Visitors can swim, fish, or scuba dive in the protected waters, opening up a world of underwater treasures, or simply soak in the islands’ peaceful, forested landscapes.
Each of the Southern Gulf Islands has its own unique character and culinary highlights. Salt Spring Island, the largest and most popular, is a foodie paradise known for its locavore culture, artisan producers, and organic vineyards. Its vibrant Saturday Market is a celebration of local flavors and creativity. Galiano Island, often called the "Gem of the Gulf Islands," captivates with rugged coastlines, lush forests, and exceptional dining that showcases fresh, local ingredients.