South Eastern Ontario is home to some of the most delightful culinary experiences you can find, blending local ingredients, unique flavours, and scenic locations into unforgettable dining adventures. Here’s a glimpse at four must-visit spots that will leave your taste buds dancing and your appetite fully satisfied.
Where is South Eastern Ontario?
Before we dive in, let’s talk about where exactly we’re talking about.
This region is massive and starts way up, just south of Ottawa in the area affectionately known as SDG (Stormont-Dundas-Glengarry) then moves through Cornwall, Brockville, The 1000 Islands and Gananoque. Just north of here is the Rideau Lakes, where we spent the majority of our time on this most recent trip. You can see it represented in block 5 of this map.
(Map above c/o South Eastern Ontario/RTO9)
Stop #1: The Cove Inn
Where: 2 Bedford St, Westport, ON (View Map)
Located along the stunning Rideau Waterway, The Cove Inn is more than just a place to eat—it’s a full-on experience. Before dinner, take advantage of their kayaks and explore the Westport Pond and Upper Rideau Lake. After working up an appetite on the water, settle into their cozy dining room or patio for a meal that will leave a lasting impression.
Start with their Spinach + Cheese Wontons, filled with a savoury three-cheese blend and served with a sweet chilli garlic dipping sauce. Their Strawberry Mandarin Arugula Salad offers a refreshing mix of flavours, combining fresh fruit, pickled onions, and spiced walnuts. If you’re craving something more filling, the Creamy Tuscan Linguini or the Fish Tacos with a tangy corn salsa are the perfect options.
Don’t Miss: The Vanilla Bean Crème Brûlée is a dessert that will steal your heart—crackly on top, silky smooth inside, and perfect when paired with the sunset over the lake.
Pro Tip: Enjoy live music on the patio after dinner or sip on a craft cocktail while soaking in the view. Delicious!
Stop #2: The Opinicon
Where: 1697 Chaffeys Lock Rd, Elgin, ON (View Map)
For a dining experience steeped in history and charm, head to The Opinicon. This iconic establishment, which overlooks Opinicon Lake, has been a staple of the area for over 120 years. The ambiance is nothing short of elegant, offering the perfect backdrop for a special meal.
Start your meal with the Crispy Calamari, served with arugula and dill aioli, or the Bruschetta made with garlic chive whipped ricotta and a tangy balsamic glaze. For your main course, indulge in the Pollo Fritto, a crunchy chicken breast served with roasted potatoes and asparagus, or go for the classic Steak and Fries, featuring a perfectly cooked 10oz steak topped with a house-made aioli.
Don’t Miss: After dinner, stroll the beautiful grounds and visit their nostalgic ice cream shop for a sweet treat.
Stop #3: The Yellow Canoe Café
Where: 108 St Lawrence St, Merrickville-Wolford, ON (View Map)
Located in the picturesque town of Merrickville, The Yellow Canoe Café is a beloved spot for locals and visitors alike. This quaint café takes pride in highlighting the flavours of the region, sourcing ingredients from nearby farms and producers. Inside, you’ll find local art displayed on the walls, adding to the cozy, community-driven atmosphere.
The menu is a beautiful fusion of hearty, comforting dishes with fresh, light options. Their Ploughman’s Lunch is a favourite, combining Canadian cheddar, brie, pickled eggs, toasted focaccia, and house-made chutneys for a truly satisfying meal. If you’re in the mood for something lighter, the Goat Cheese Salad with baby greens, avocado, and dried cranberries hits the spot.
Don’t Miss: Pair your meal with a local beverage like the Last Duel Lager from Perth Brewery or a refreshing Flying Canoe hard cider.
Pro Tip: Enjoy the café’s eclectic art while you wait for your meal—it’s all created by local artists.
Stop #4: Moonshine BBQ + Smokehouse
Where: 806 Main St E, Hawkesbury, ON (View Map)
Located in Hawkesbury, Moonshine BBQ + Smokehouse is a mecca for meat lovers and BBQ aficionados alike. From the moment you approach, the smoky aroma of slow-cooked meats fills the air, inviting you in for a feast of southern-style BBQ with a twist of French-Canadian flair.
This smokehouse offers meats that are slow-cooked for up to 16 hours, locking in flavor and tenderness. Owners Fred Beaver and Dave Szamosi are dedicated to their craft, using a curated selection of woods—maple, cherry, and hickory—to enhance their premium cuts of pork, beef, and chicken. Whether you choose the mouthwatering pork shank that falls off the bone or the tender Angus beef brisket paired with creamy mac ‘n’ cheese, you’ll savor every bite.
Don’t Miss: The succulent Pork Shank is a standout. If brisket is your thing, their Prime Angus Beef Brisket delivers the smoky goodness you crave.
Pro Tip: The portions are generous, so come hungry. And don’t forget to grab some BBQ to-go—you’ll want to relive the experience later.
Ready to start exploring South Eastern Ontario?
Visit the Canada Culinary Destination Guide to learn more!
Cette histoire a été adaptée à partir d'un article original disponible à l'adresse suivante : https://www.ontarioculinary.com/discover-four-culinary-gems-in-south-eastern-ontario/.
