The little islands that make up the Southern Gulf Islands are a hub for local farm-fresh, organic food. Whether heritage produce, lamb, eggs, artisan cheese, mussels, or fruit and preserves, you’ll find true abundance grown, raised, created, or caught right here. In fact, community food security is a common value, where locals have long been rethinking how we grow, share, and consume our food. Here, many of our farmers, bakers, chefs, and artisans work to create a sustainable food supply that supports local growers and builds community resiliency.
On your next visit, support island values by eating a delicious local meal at one of these stand-out restaurants.
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