Only in Medicine Hat: 2025 Must-Try Dining Experiences

With Sunday Service, Chef Rebecca Ross invites guests to dine inside her century-old home and experience a menu of culinary creations. The dishes change each event, so guests will try recipes exclusive to the night they’re dining. Read more about it here!

Once a month, Chef Jordan Abbot serves a themed, three-course dinner inside Travois Ale Works. The dishes are paired with beer from the brewery room, with Brewer Brady hosting the evening.

Tour Grit City’s distillery with owner and master distiller Jen, then sip a cocktail flight and fill up on a personal pizza. Next stop is under the stars at Eagle Butte Observatory with Rod DeVries, to connect to the dark sky wonders that are above and the visible constellations in the sky.

Inside the Charles V. Drazen room at Medicine Hat Brewing Company, Chef Alex and Brewer Mitch guide guests through the themed 5-course dinner, with beer pairings for each serving.

A five-course dinner prepared by local chefs and served inside the historic beehive kiln at Medalta in the Historic Clay District. The beehive kilns were used to fire clay for seven to eight days, and then cooled for one to two days. 

From May to September, The Yard Patio & Eatery will host a dinner club for 30 people, prepared by a new local chef each evening. The menu will showcase the chef's specialties and skill. Each dinner is paired with live entertainment, exceptional wine, and a locally-sourced cocktail. 

Dine a delicious curated menu inside the patio pods at The Whiskey District in the winter. Located on the third floor of the Badlands Building, overlooking the World’s Tallest Tepee, Saamis Tepee, this elevated experience serves a breathtaking winter dinner.