Montréal exudes its own authentic allure all year long, but it is during the springtime that the city truly blossoms. With the arrival of spring sunshine, the city sheds the chill of winter and a sense of renewal sweeps through the streets, parks, terraces, museums, restaurants, and bars, infusing the air with a lively and joyful energy. Whether you're drawn to the city for its culture, cuisine, or vibrant atmosphere, experiencing Montréal in the spring is really something special.
A culinary journey
Once the sap starts to run, Montréalers flock to the sugar shack to participate in a beloved annual tradition. It’s the perfect time to enjoy hearty meals, indulge in maple taffy, and celebrate the return of warmer days. In April and early May, you can visit sugar shacks or sample maple-infused dishes at restaurants, in and around Montréal.
With its innovative restaurants, lively food markets and numerous culinary festivals, Montréal is a true haven for those seeking to indulge their taste buds.
Whether dining at its cutting-edge establishments or attending one of its gastronomy-focused events, the city guarantees a delicious and unforgettable experience at every turn.
YATAI MTL is a showcase of Japanese street culture and cuisine. Did you know that the event takes its name from yatai, a Japanese term for street food stalls dating back to the Edo period in the 17th century?
Thirsty for exceptional beers and the latest international brewing trends? Come enjoy a cold one at the Mondial de la bière. Whether you’re a beer connoisseur or just looking to try something new, you're sure to discover a unique flavour you’ve never tasted before.
Terrasse season is open and there’s only one rule: to have as much fun as possible! The city is brimming with perfect spots to enjoy a meal or a drink in the warm spring sunshine.
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