When we go out for a meal, and eat a carefully curated dish, we don’t often think of the hands that sprinkled the seasonings, seared the steaks, pressed the burgers, or chopped the vegetables. A plate full of flavourful and colourful ingredients that light up our taste buds are prepared by a person with passion for satisfaction. To hear pure enjoyment with each bite, to offer a sensational experience through food, is every chef’s dream.
Rebecca Ross, chef of almost 20 years and founder of Cream Cult, invites guests into her century-old home to fully see who she is as a cuisine artist, and taste her menu of personal creations. Each recipe changing at every event, guests who attend a Sunday Service will try spontaneous dishes based on Ross’ inspiration, that are exclusive to that specific night.
“I try hard to incorporate ways of cooking that are particular and rare, and special in more than one way. I’m inviting people to come into my world and give them things I find very novel and interesting. I put a whole ton of thought, effort, and intention and create food in ways people have never had them. It’s so fun to deliver this to people and delight them,” says chef Ross.
Several courses paired with beverages are served throughout the evening with commentary and conversation with chef Ross, while surrounded by vintage decor, lively plants, and original furnishings from the early 1900s. Keeping each dish as locally-sourced as possible, the combination of ingredients introduces people to produce and protein available to them, grown in and around Medicine Hat.
Read the full article at tourismmedicinehat.com
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