A Culinary Match Made in Heaven at Kingstonlicious 2025

Kingstonlicious is Kingston’s premier prix fixe culinary experience! This event, which runs from February 3 to March 31 2025, features mouth-watering menus at over 35 fine dining and comfort food restaurants, breweries, cafes, and a farmers' market across the city. Kingstonlicious is a fantastic way to discover new dining options to enjoy in Kingston all year long.

Kingstonlicious is also an opportunity to attend unique signature events with local chefs and special guests. These six curated events pair renowned chefs from across the province with Kingston’s local talent to create exclusive, one-of-a-kind culinary experiences.

Kingston’s chefs are already celebrated for their creativity and expertise, and pairing them with chefs like Jason Bangerter of Langdon Hall or Jonathan Gushue of The Gate brings fresh perspectives and an exciting exchange of ideas. These collaborations result in menus and dishes that highlight the best of Kingston’s vibrant food scene while incorporating influences from beyond the city. It’s not just a meal; it’s an opportunity to witness top culinary minds working together, creating flavours and experiences that are impossible to replicate.

Ready to pack your bags and discover why Kingston is a premier culinary destination this winter? Let’s dive in!

Winter Harvest: A Seasonal, Sustainable Culinary Celebration

When: February 19, 5:30 & 8:15 pm

Where: Miss Bāo Restaurant + Cocktail Bar, 286 Princess Street, Kingston (View map)

Experience the warmth and creativity of a truly unique culinary journey this winter. Join us for this exclusive dining event that brings together the visionary talents of the chefs of Miss Bāo Restaurant + Cocktail Bar and Chef Jason Bangerter of Langdon Hall Country House Hotel & Spa. Together, they will co-create a thoughtfully curated menu that showcases the best of winter’s harvest, combining their distinctive culinary styles and shared commitment to sustainability. Indulge in a multi-course experience featuring locally sourced ingredients transformed into exquisite dishes, paired with inspired beverages that complement every bite. This is more than a meal—it’s a celebration of nature, artistry, and collaboration.

Dinner and a Movie: A Walk through Italy at Olivea

When: February 26 to March 2, 5-9pm

Where: Olivea, 39 Brock Street, Kingston (View map)

Embark on a culinary journey through Italy with Olivea’s special four-course prix fixe menu, thoughtfully crafted by Chef Rebecca Foss. Enjoy the rich, savoury flavors of Northern Italy, the bright, herbaceous flavors of the Amalfi Coast, Tuscany’s hearty, comforting dishes, and the vibrant, fresh ingredients of Sicily. Each course is designed to capture the unique essence of Italy’s diverse regions and seasons, celebrating the country’s rich culinary heritage.

Pair this unforgettable dining experience with a screening at the Kingston Canadian Film Festival for the ultimate “dinner and a movie” night. Optional wine pairings from each region will also be available, perfectly complementing the flavours of each dish.

Moroccan Nights: A Culinary Journey in Four Courses

When: February 27, 7pm

Where: Academy Food + Drink, 285 King Street East, Kingston (View map)

Experience the vibrant flavours of North Africa at Academy Food + Drink. This special evening features a four-course menu crafted by renowned Moroccan Chef Ahmed Boukraa and Ricky Casipe of Ricky + Olivia.

From spiced tagines to vibrant desserts, each course celebrates Moroccan heritage with a modern twist. Sip on perfectly paired beverages while the aromas of exotic spices create an immersive experience. Perfect for food lovers and cultural explorers, this event promises an unforgettable evening of bold flavours and delicious discovery.

The East Coast Kitchen Party: A Celebration of Maritime Cuisine and Culture

When: March 5, 6pm

Where: The Cannery Kitchen & Social, 1550 Princess Street, Kingston (View map)

Join us at The Cannery Kitchen & Social for a lively east coast kitchen party like no other! Celebrated Chef Jonathan Gushue of The Gate and Chef Emil Makhmudov of The Cannery will bring their culinary mastery to create an unforgettable evening filled with flavours, music, and the warm, welcoming spirit of Canada’s east coast.

Experience a taste of the Atlantic with inspired dishes and celebrate in true kitchen-party style with friends, laughter, and local flavours. This is a night you won‘t want to miss!

From Farm to Michelin: Gourmet Tasting at Memorial Centre Farmers’ Market [sold out]

When: March 9, 10am and 12pm

Where: Memorial Centre Farmers' Market, 303 York St., Kingston (View map)

The Memorial Centre Farmers’ Market transforms into a live culinary stage featuring Michelin-starred Chef Eric Robertson from Pearl Morissette. Chef Robertson, also a Michelin Green Award honoree, will be leading a chef demonstration and tasting station that celebrates the finest local ingredients.

This chef demonstration and tasting event offers a rare glimpse into Michelin-level cooking, all while celebrating our local farmers and producers. Come savour the freshest flavours, connect with the community, and experience farm-to-table cooking at its finest!

The Great Kingston Slider Showdown: Burger 347 vs. Otter Creek Kitchen

When: March 23, 12-5pm

Where: Burger 347, 1347 Gardiners Road, Kingston (View map)

Get ready for the battle of the sliders! Burger 347 Chef Jennifer Look is teaming up with Otter Creek Kitchen’s Chef Will Arnaud for an unforgettable day of burger rivalry in Kingston. Dive into a delicious feast as each competitor unveils their delicious sliders crafted exclusively for this event.

Sample each unique creation, vote for your favourite, and be part of crowning the ultimate slider champion! Don’t miss out on the mouthwatering showdown, local brews, music, and a chance to mingle with Kingston’s burger-loving community. Who will reign supreme?